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Espresso Maker – A Must-Have For Home Baristas Espresso is a dark, strong drink made by pushing hot coffee through finely ground, tightly packed coffee grounds. It is the base of numerous popular café drinks. A skilled barista (also known as an espresso maker) is in control of a variety of factors to make a perfect cup of espresso. These include the temperature of the water, the pressure of it and how tightly the coffee is packed. Origins The espresso maker is a device that pushes small amounts of close to boiling water under high pressure through coffee beans that have been finely ground. The espresso is stronger and more concentrated. It is served in smaller cups. This is an excellent choice for those who need an incredibly strong cup of coffee but need it fast! The first espresso machines were created in the 19th century. The coffee industry was booming in the 19th century, but brewing took too much time. Everyone was hungry for an instant cup! In 1884, Angelo Moriondo from Turin invented the first coffee machine. Its name read “New steam machinery for the economical and instantaneous production of coffee beverages Method A. Moriondo.” Luigi Bezzerra, Desiderio Pavoni and other Milanese manufacturers improved and modified this machine. They introduced the portafilter and several brewheads, being other inventions that are still associated with espresso makers today. Their machine was called Ideale and was a hit with the crowds at the 1906 Milan Fair. Today, a Moka pot is found in nine of ten Italian households. Variations The flavor of espresso is more concentrated than coffee, which is why it works well with milk and other ingredients to create cafe favorites like cappuccinos and lattes. Its strong flavor is also evident in recipes for baked goods and even marinades. There are four main types of espresso maker such as manual lever semi-automatic, automatic and super-automatic machines. Each type uses a different method to extract the espresso. A manual lever machine functions with a piston that is mechanically operated to push water through the ground. It's a perfect blend of mechanical control and mechanized stability. You still have to grind, tamp and pull the shot by hand but there's more control over the temperature and pressure. Moka pots are yet another manual espresso maker that works similar to modern pump-driven espresso machine. In an airtight vessel, boiling water creates steam. The steam is transferred into a basket of ground coffee, then through an aluminum filter into the top cup. These machines are less expensive, however they can only create 1-1.5 bars of steam pressure. This is not enough to make espresso. Ingredients With a little patience and practice espresso makers can aid baristas at home create cafe-style drinks like cappuccinos, lattes and flat whites. You can also add flavorful syrups or extracts to espresso shots to create an indulgence drink like the espresso martini. The essential ingredients to make a good cup of espresso are premium coffee beans freshly brewed milk and sugar. To ensure espresso and filter coffee machine , look for beans that bear a special espresso label. Blend them finely. You can try different roasts to find the one that you enjoy the most. You'll require a burr mill to grind the beans into a uniform texture. The espresso machine is equipped with a portafilter which holds the grounds, as well as the tamper, which can be used to pack the coffee tightly. You'll also need an espresso cup set as well as a steamer to make the silky aerated-milk that is so characteristic of espresso drinks. Certain machines have an integrated steam wand that can make this process much easier and speedier. You'll also need to wash your machine regularly that involves running vinegar and water through the system. Techniques Espresso brewing is based on creating pressure to quickly extract intense flavor from finely ground, dark-roasted coffee that is tightly packed into a 'puck. This method of brewing produces the strength of a coffee shot, also known as espresso. When made well espresso is a delicious crema (or dense foam) over the top. In contrast to the Moka Express that uses heat to filter water through coarsely ground coffee, most espresso makers make use of highly pressurized water forced through small grounds using high heat. This results in an espresso-like beverage that can be diluted by adding milk or water to make other drinks such as cappuccinos and lattes. The Moka Express is a low-cost, simple appliance. Other espresso machines are more complicated, expensive and provide a range of drinks. The most popular, however, are the Italian-designed lever machines that utilize spring-loaded arms for dispense hot water from a cylinder to a portafilter. The barista is able to adjust variables like water temperature as well as grind size shot by shot to achieve the most optimal results. These machines were key in bringing espresso to wider recognition throughout Italy and Europe. Equipment A good espresso machine must be able to extract both soluble and non-soluble solids out of finely ground tightly packed coffee. This is made possible through the use of pressure and controlled variables like temperature and grind size. Then there's the flavor that is influenced by many factors, including the beans and the way they're handled and made. There are various kinds of espresso machines, however the semiautomatic is most commonly used. It uses an electrical pump to force the water through the grounds. The user can also do the grinding and tapping. These machines are typically the most affordable but aren't as reliable as spring pistons or other manual designs. The lever models which are more expensive include the calibrated cylinder which does all the work. They're more tolerant than spring piston machines, however, they require some experience to operate properly. They often require a lot of maintenance, requiring you to heat and disassemble the portafilter and piston each time.